Klenda Seafood Blog

Time to mark your calendar—National Lobster Day is September 25th. The day recognizes the popularity of Maine’s iconic dish and the importance of lobster fisheries… Read more »

Maine littleneck clams are prized for their tender, plump, juicy meat. Littleneck clams fit the bill for a hearty chowder, a delicious appetizer, or part… Read more »

A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »

Seafood from the Gulf of Maine is considered some of the best tasting in the world. In large part, that is due to the unique… Read more »

The Atlantic halibut season in Maine is upon us. A flatfish, halibut is the largest groundfish in the Atlantic Ocean. It is often sold as… Read more »

The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »

There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »

Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »

Today in Maine, sustainable seafood delivery is but one option available for consumers to support maintaining healthy fish populations. However, you may still wonder what… Read more »

Knowing how to cook Maine lobster is not too difficult to learn. And once you do, you can add the meat to any number of… Read more »