Klenda Seafood Blog
Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!
Impact of Temperature Change on Quality of Seafood
The impact of warming ocean temperatures on Maine fisheries and, ultimately, the impact on Maine’s seafood quality will be determined by a mere increase of… Read more »Read More »
Maine Lobster and Maine Beer: What Grows Together, Goes Together
Maine is well known for its lobsters and the foodie scene, but breweries have rapidly grown over the past decade, too. Enough that for some,… Read more »Read More »
Hard Shell Clams, Soft Shell Clams, and How to Shuck a Clam
Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »Read More »