Klenda Seafood Blog

Whether planning a holiday party or preparing a classic Christmas Eve fare for family and friends, fresh seafood delivery during the holidays is easier than… Read more »

One of the biggest misconceptions about Maine seafood is that it is too often associated with summer or is primarily a summer fare. Understandably, many… Read more »

Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »

Come October, there’s no better time to showcase seafood from Maine than National Seafood Month, especially when the best Maine lobster delivery is right at… Read more »

Time to mark your calendar—National Lobster Day is September 25th. The day not only recognizes the popularity of Maine’s iconic dish but the importance of… Read more »

Maine littleneck clams are prized for their tender, plump, juicy meat. Littleneck clams fit the bill for a hearty chowder, a delicious appetizer, or part… Read more »

A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »

Seafood from the Gulf of Maine is considered some of the best tasting in the world. In large part, that is due to the unique… Read more »

The Atlantic halibut season in Maine is upon us. A flatfish, halibut is the largest groundfish in the Atlantic Ocean. Often sold as steaks, it… Read more »

The difference between Maine lobster vs Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »