Klenda Seafood Blog
Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!
When is Maine Scallop Season?
Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »
Read More »
How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »
Read More »
Why Buy Sustainable and Responsibly Sourced Maine Seafood
Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »
Read More »
What’s the Difference Between Hard Shell and Soft Shell Lobster?
For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »
Read More »
Klenda Seafood Inc. Launches New Website
Klenda Seafood Inc, one of Maine’s premier wholesale lobster and seafood companies, welcomes new visitors to explore their new website launched this month. The new… Read more »
Read More »