Klenda Seafood Blog

Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!

How to Shuck an Oyster and Other Truths

How to Shuck an Oyster and Other Truths

Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »

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Host a Maine Lobster Bake This Summer

Host a Maine Lobster Bake This Summer

An old-fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes this… Read more »

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Mussels: The Sustainable Choice

Mussels: The Sustainable Choice

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »

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Maine Steamer Clams 101

Maine Steamer Clams 101

Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »

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Which Fish Should I Buy: Wild-Caught or Farm-Raised?

Which Fish Should I Buy: Wild-Caught or Farm-Raised?

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

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When is Maine Scallop Season?

When is Maine Scallop Season?

Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »

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How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability

How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability

Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

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Why Buy Sustainable and Responsibly Sourced Maine Seafood

Why Buy Sustainable and Responsibly Sourced Maine Seafood

Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »

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What’s the Difference Between Hard Shell and Soft Shell Lobster?

What’s the Difference Between Hard Shell and Soft Shell Lobster?

For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »

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Klenda Seafood Inc. Launches New Website

Klenda Seafood Inc. Launches New Website

Klenda Seafood Inc, one of Maine’s premier wholesale lobster and seafood companies, welcomes new visitors to explore their new website launched this month. The new… Read more »

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