Klenda Seafood Blog

In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »

Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its challenges when you’re… Read more »

Undecided about whether to order frozen or fresh Maine lobster meat? Unsure which is better? The choice between the two has been a source of… Read more »

For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »

Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »

Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »

Maine is well known for its lobsters and the foodie scene, but breweries have grown rapidly over the past decade. Enough that for some, wondering… Read more »

Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »