Klenda Seafood Blog
Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!

Host a Maine Lobster Bake This Summer
An old fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes… Read more »
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Mussels: The Sustainable Choice
Maine mussels may be the most versatile shellfish on the market. The low cost, great-tasting seafood is easy to prepare and has been showcased in… Read more »
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Maine Steamer Clams 101
Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »
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Which Fish Should I Buy: Wild-Caught or Farm-Raised?
When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »
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When is Maine Scallop Season?
Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »
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How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »
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Why Buy Sustainable and Responsibly Sourced Maine Seafood
When it comes to seafood from Maine, the lobster serves as one of the state’s most iconic symbols and premier dishes. It’s no wonder. The… Read more »
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What’s the Difference Between Hard Shell and Soft Shell Lobster?
For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »
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Klenda Seafood Inc. Launches New Website
Klenda Seafood Inc, one of Maine’s premier wholesale lobster and seafood companies, welcomes both new visitors to explore their new website, which launched this month…. Read more »
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