Klenda Seafood Blog

Not that many years ago, if someone asked, “When is crab season in Maine?” the answer might well have been a roll of the eyes… Read more »

It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as it is answering with an emphatic—yes! It is often… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »

Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its own set of… Read more »

Undecided about whether to order frozen or fresh Maine lobster meat? Unsure which is better? The choice between the two has been a source of… Read more »

For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, the impact on Maine’s seafood quality will be determined by a mere increase of… Read more »