Klenda Seafood Blog
Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!
5 Fish and Shellfish to Try During National Seafood Month
Come October; there’s no better time to showcase seafood from Maine than National Seafood Month. Designated by Congress in 1990, National Seafood Month recognizes seafood’s… Read more »Read More »
Everything You Need to Know About Maine Little Neck Clams
Maine littleneck clams are prized for their tender, plump, juicy meat. Whether for a hearty chowder, a delicious appetizer, or part of a quintessential clambake,… Read more »Read More »
How to Create the Best Maine Lobster Roll from Home
A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »Read More »
Maine Lobster vs Canadian Lobster: What’s the Difference?
The difference between Maine lobster vs Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »Read More »
Maine Lobster Meat 101: Everything You Need to Know
Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »Read More »