Our shellfish selection is all procured right here along the coastline of Maine, from our farmers, fishermen, and diggers. Our buyers have perfected the art of locating and sourcing the very best Maine has to offer. From scallops, mussels, steamer clams, too a variety of the very finest Maine oysters. Robust flavors and consistency you can trust, time and time again.
Below are some of the most common shellfish sought after by customers:
Domestic Sea Scallops
Known for their sweetness and firm texture, wild-caught Atlantic Sea Scallops make any menu more special. Offered in two sizes (10-20 and U10), our scallops are never packaged with preservatives or additives and are always of the highest quality.
Raw Oysters
We offer Maine oysters as well as the Gillardeau Oysters harvested on the East Coast. Maine has some of the finest and most delicious oysters harvested in the world. A combination of skilled producers and Maine’s cold nutrient-rich waters make the Maine oyster second to none.
Littleneck Clams and East Coast Steamer Clams
Littleneck clams and Maine steamers are seasonal from late spring to early fall depending on availability. Contact us with questions or for more information.
Frequently Asked Questions
What types of shellfish do you offer?
We offer Maine mussels, steamer clams, oysters, and more—fresh from local waters.
Is the shellfish delivered live?
Yes. Our shellfish is shipped live and should be cooked shortly after arrival for the best quality.
How should I store shellfish upon delivery?
Keep shellfish cool and unsealed in the refrigerator, ideally in a bowl covered with a damp cloth.
Are your shellfish wild-harvested?
We source both wild-harvested and responsibly farmed Maine shellfish, depending on the species.
How many servings come in a standard order?
Serving sizes vary by shellfish type, but we provide quantity estimates on each product page for easy planning.
