Whether you’re looking for hearty live lobsters, succulent hand-picked lobster meat cooked to perfection, classic Maine steamers, or sustainable fish, we sell seafood wholesale to restaurants, food trucks, vendors, and direct to consumer.
Know Your Seafood
Our lobster and shellfish selection is sourced right here along the coastline of Maine, from our farmers, fishermen, and diggers. Our fin fish is a combination of the best local catch and the finest fish from around the globe, depending on the demand and season. Our decades of experience provide us the opportunity to locate and harvest the very best that Maine’s coast has to offer–consistently, and in the sizes and quantities our customers need.
Ordering Lobster Online
Did you know you can order FRESH live lobsters or fresh-picked meat online? Head over to the shop to find out the current pricing for Maine lobster and fresh-picked meat (updated weekly).
Fresh Maine Seafood
Our lobsters are wild-caught by independent harvesters in the Gulf of Maine. The state has one of the best managed and maintained fisheries in the world and we follow the sustainability and traceability practices that Maine has in place in order to provide our customers with a responsibly harvested product.
Sweet and succulent, there is nothing like Maine lobster meat. Fresh Maine, hand-picked lobster is our premier product for chefs, or home cooks alike, looking for delicious fresh lobster meat to add to their favorite recipes. to provide our customers with a responsibly harvested product.
Our shellfish selection is all procured right here along the coastline of Maine, from our farmers, fishermen, and diggers. Our buyers have perfected the art of locating and sourcing the very best Maine has to offer. From scallops, mussels, steamer clams, too a variety of the very finest Maine oysters. Robust flavors and consistency you can trust, time and time again.
Klenda Seafood buyers have years of expert experience sourcing the best local catch and the finest fish from around the globe. Whether its wild-caught off the coast of Nova Scotia, from the warm waters of Spain, organically farm-raised in the cold waters of the North Sea of Scotland, or locally sourced here in Maine and New England, the product is always of the highest quality.