Klenda Seafood Blog

It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »

Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may assume that it’s… Read more »

At Klenda Seafood, fresh lobster meat is harvested right off the coast, directly from the Gulf of Maine. Our Maine lobster is hand-picked to ensure… Read more »

While people love to eat lobster, for many, how to de-shell lobster can be intimidating. The good news is, with a little patience and understanding… Read more »

Naming “the” 5 best lobster rolls in Portland, Maine, might land you a few friends you never knew you had and cost you a few… Read more »

Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »

An old-fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes this… Read more »

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »

Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »