Klenda Seafood Blog

For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »

Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »

Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »

Maine is well known for its lobsters and the foodie scene, but breweries have grown rapidly over the past decade. Enough that for some, wondering… Read more »

Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »

It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »

Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may assume that it’s… Read more »

At Klenda Seafood, fresh lobster meat is harvested right off the coast, directly from the Gulf of Maine. Our Maine lobster is hand-picked to ensure… Read more »

While people love to eat lobster, for many, how to de-shell lobster can be intimidating. The good news is, with a little patience and understanding… Read more »