Klenda Seafood Blog

Naming “the” 5 best lobster rolls in Portland, Maine might land you a few friends you never knew you had and cost you a few… Read more »

Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »

An old fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes… Read more »

Maine mussels may be the most versatile shellfish on the market. The low cost, great-tasting seafood is easy to prepare and has been showcased in… Read more »

Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »

There’s a lot to consider when examining the pros and cons of wild-caught vs. farm-raised fish. From concerns about nutrition and contaminants to environmental impact… Read more »

Knowing when Maine scallop season is in large part depends on what part of the coast you are scalloping at, how you are scalloping, and… Read more »

Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

When it comes to seafood from Maine, the lobster serves as one of the state’s most iconic symbols and premier dishes. It’s no wonder. The… Read more »

For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »