Klenda Seafood Blog
Welcome to our blog, dedicated to Maine culture, Maine lobster, sustainable seafood and its tractability, seasonal cooking tips and more!
Which Fish Should I Buy: Wild-Caught or Farm-Raised?
There’s a lot to consider when examining the pros and cons of wild-caught vs. farm-raised fish. From concerns about nutrition and contaminants to environmental impact… Read more »Read More »
How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »Read More »
Why Buy Sustainable and Responsibly Sourced Maine Seafood
When it comes to seafood from Maine, the lobster serves as one of the state’s most iconic symbols and premier dishes. It’s no wonder. The… Read more »Read More »
What’s the Difference Between Hard Shell and Soft Shell Lobster?
For some, coming to terms with the differences between hard shell vs. soft shell lobster is one of the first steps in understanding the Maine… Read more »Read More »