Klenda Seafood Blog

Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its own set of… Read more »

Undecided whether to order frozen or fresh Maine lobster meat? Unsure which is better? The choice between the two has been a source of debate… Read more »

For the American lobster, the Homarus americanus, it’s nothing more than a shell game. Come late spring, soft-shell lobster has no idea its newly shed… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, the impact on Maine’s seafood quality will be determined by a mere increase of… Read more »

Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. The practice of holiday seafood dishes, in part,… Read more »

Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it simply tastes better. It’s… Read more »

Maine is well known for its lobsters and the foodie scene, but breweries have rapidly grown over the past decade, too. Enough that for some,… Read more »

Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »

It’s summer, which if anything, means it’s grilling season in Maine. If you are the master of your backyard grill then learning how to grill… Read more »

Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may simply assume that… Read more »