If you live away, you don’t have to wait until you visit to get Maine lobster. Like so many people across the country and worldwide,… Read more »


What to Cook with Lobster Tails?
Wondering what to cook with lobster tails? Sweet, savory, and delicious, fresh Maine lobster tails can be perfectly cooked in numerous ways. Large in size,… Read more »

Our Favorite Winter Recipes for Fresh Maine Lobster
Fresh Maine lobster is often regarded as the ultimate summertime delicacy, but it can still be enjoyed in the depths of winter. As the temperatures… Read more »

Pros and Cons of Fresh Lobster vs Frozen
In some circles in Maine, weighing the pros and cons of fresh lobster vs frozen lobster is a subject not taken lightly. Chefs, restaurateurs, distributors,… Read more »

How to Cook Frozen Lobster Tails: A Pocket Guide
Learning how to cook frozen lobster tails is relatively easy. The hard part will be deciding which way to prepare them—in the oven, on the… Read more »

The Advantages of Buying Lobster Wholesale
Buying lobster wholesale refers to businesses that routinely purchase lobster in volume at a discount to sell it at a higher price to their customers…. Read more »

What to Expect When Ordering Live Maine Lobster
Wild-caught, sustainably and responsibly harvested, live Maine lobster is a delicacy coveted worldwide. The irony is that no dish is more synonymous with the Pine… Read more »

Maine’s Lobster Fisheries: The Importance of Sustainability
Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »

It’s National Lobster Day!
Time to mark your calendar—National Lobster Day is September 25th. The day not only recognizes the popularity of Maine’s iconic dish but the importance of… Read more »

How to Create the Best Maine Lobster Roll from Home
A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »
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