Maine Lobster

If you live away, you don’t have to wait until you visit to get Maine lobster. Like so many people across the country and worldwide,… Read more »

Wondering what to cook with lobster tails? Sweet, savory, and delicious, fresh Maine lobster tails can be perfectly cooked in numerous ways. Large in size,… Read more »

Fresh Maine lobster is often regarded as the ultimate summertime delicacy, but it can still be enjoyed in the depths of winter. As the temperatures… Read more »

In some circles in Maine, weighing the pros and cons of fresh lobster vs frozen lobster is a subject not taken lightly. Chefs, restaurateurs, distributors,… Read more »

Learning how to cook frozen lobster tails is relatively easy. The hard part will be deciding which way to prepare them—in the oven, on the… Read more »

Buying lobster wholesale refers to businesses that routinely purchase lobster in volume at a discount to sell it at a higher price to their customers…. Read more »

Wild-caught, sustainably and responsibly harvested, live Maine lobster is a delicacy coveted worldwide. The irony is that no dish is more synonymous with the Pine… Read more »

Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »

Time to mark your calendar—National Lobster Day is September 25th. The day not only recognizes the popularity of Maine’s iconic dish but the importance of… Read more »

A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »