Scallops are a prized delicacy known for their delicate flavor and tender texture. While most scallops on the market are caught using drag nets, there is a special type of scallop that stands out from the rest – diver-caught scallops. In this blog, we will explore what diver-caught scallops are, what makes them special, and how you can prepare them to maximize their flavor.
What are Diver-Caught Scallops?
Diver-caught scallops, as the name suggests, are harvested by divers rather than being caught with drag nets. This method of harvesting involves divers descending to the ocean floor and manually collecting the scallops by hand. Diver-caught scallops are considered to be of superior quality compared to those caught using other methods.
The Benefits of Diver-Caught Scallops
- Improved Quality: Diver-caught scallops are often fresher and less damaged compared to those caught using drag nets. The manual harvesting process ensures that the scallops are carefully handled, reducing the chances of bruising or crushing.
- Sustainable Harvesting: Diving for scallops is generally considered a more environmentally friendly method of harvesting. Divers can carefully select mature scallops while leaving smaller ones to grow and reproduce, helping to maintain healthy scallop populations.
- Enhanced Flavor: Diver-caught scallops are known for their sweet and succulent flavor. The careful handling during harvesting and the quick processing time contribute to their superior taste.
Now that we understand the unique qualities of diver-caught scallops, let’s explore some delicious ways to prepare them.
Three Ways to Prepare Diver-Caught Scallops
- Pan-Seared Diver Scallops with Lemon Butter Sauce
- Start by patting the scallops dry and seasoning them with salt and pepper.
- Heat a skillet over medium-high heat and add some olive oil.
- Place the scallops in the hot skillet and cook for 2-3 minutes on each side until they develop a golden-brown crust.
- Remove the scallops from the skillet and set them aside.
- In the same skillet, melt some butter and add freshly squeezed lemon juice.
- Cook the sauce for a minute, then pour it over the cooked scallops.
- Serve the scallops with a sprinkle of fresh parsley and enjoy!
- Grilled Diver Scallops with Garlic and Herb Marinade
- In a bowl, combine minced garlic, chopped herbs (such as parsley, thyme, and rosemary), lemon zest, olive oil, salt, and pepper.
- Toss the scallops in the marinade and let them sit for 15-20 minutes to absorb the flavors.
- Preheat the grill to medium-high heat.
- Thread the scallops onto skewers, or use a grilling basket to prevent them from falling through the grates.
- Grill the scallops for 2-3 minutes on each side until they are opaque and slightly charred.
- Remove from the grill and serve immediately with a squeeze of fresh lemon juice.
- Diver Scallops Ceviche
- Slice the scallops into thin rounds and place them in a bowl.
- Add diced red onion, chopped fresh cilantro, diced jalapeño (for a spicy kick), freshly squeezed lime juice, and a pinch of salt.
- Mix everything gently, ensuring that the scallops are well coated in the lime juice.
- Let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the scallop ceviche with tortilla chips or atop a bed of crisp lettuce for a refreshing and light appetizer.
Order Fresh Maine Seafood from Klenda Seafood
Diver-caught scallops offer a unique and delectable seafood experience. With their superior quality and exceptional flavor, they are worth seeking out when planning a special meal or gathering.
At Klenda Seafood, our fresh products are responsibly sourced and of the highest quality. We deliver fresh Maine seafood directly to your door, or if you’re in the area, stop by our South Portland location!