The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »
The Holiday Seafood Guide
Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »
The Best Way to Cook a Whole Fish
Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »
Maine Lobster and Maine Beer: What Grows Together, Goes Together
Maine is well known for its lobsters and the foodie scene, but breweries have grown rapidly over the past decade. Enough that for some, wondering… Read more »
Hard Shell Clams, Soft Shell Clams, and How to Shuck a Clam
Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »
How to Grill a Whole Live Lobster
It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »
When is Maine Lobster Season?
Is there a Maine lobster season? Many people are often surprised to find out when Maine lobster season is. While most may assume that it’s… Read more »
Where to Get the Best Fresh Picked Maine Lobster Meat
At Klenda Seafood, fresh lobster meat is harvested right off the coast, directly from the Gulf of Maine. Our Maine lobster is hand-picked to ensure… Read more »
How to De-Shell a Lobster, the Maine Way
While people love to eat lobster, for many, how to de-shell lobster can be intimidating. The good news is, with a little patience and understanding… Read more »
The Best Lobster Rolls in Portland, Maine
Naming “the” 5 best lobster rolls in Portland, Maine, might land you a few friends you never knew you had and cost you a few… Read more »
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