Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »
Host a Maine Lobster Bake This Summer
An old-fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes this… Read more »
Mussels: The Sustainable Choice
Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »
Maine Steamer Clams 101
Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »
Which Fish Should I Buy: Wild-Caught or Farm-Raised?
When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »
When Is Maine Scallop Season?
Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »
How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »
Why Buy Sustainable and Responsibly Sourced Maine Seafood
Regarding seafood from Maine, lobster is one of the state’s most iconic symbols and premier dishes. It’s no wonder. The high-quality taste of sustainable and… Read more »
What’s the Difference Between Hard Shell and Soft Shell Lobster?
Understanding the differences between hard shell and soft shell lobsters is essential for selecting the right lobster for your meal. While both types offer unique… Read more »
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