Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »


Why Choose Maine Mussels
Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »

5 Advantages of Supporting Sustainable Seafood
Today in Maine, sustainable seafood delivery is but one option available for consumers to support maintaining healthy fish populations. However, you still may be wondering… Read more »

5 Sustainable Seafood Swaps
Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

Impact of Temperature Change on Quality of Seafood
The impact of warming ocean temperatures on Maine fisheries and, ultimately, the impact on Maine’s seafood quality will be determined by a mere increase of… Read more »

Mussels: The Sustainable Choice
Maine mussels may be the most versatile shellfish on the market. The low cost, great-tasting seafood is easy to prepare and has been showcased in… Read more »

Which Fish Should I Buy: Wild-Caught or Farm-Raised?
When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

How Maine’s Lobster Industry Remains Ahead of the Curve on Sustainability
Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

Why Buy Sustainable and Responsibly Sourced Maine Seafood
When it comes to seafood from Maine, the lobster serves as one of the state’s most iconic symbols and premier dishes. It’s no wonder. The… Read more »
Recent Comments