Seafood Sustainability

Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »

Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »

Today in Maine, sustainable seafood delivery is but one option available for consumers to support maintaining healthy fish populations. However, you still may be wondering… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, the impact on Maine’s seafood quality will be determined by a mere increase of… Read more »

Maine mussels may be the most versatile shellfish on the market. The low cost, great-tasting seafood is easy to prepare and has been showcased in… Read more »

When examining the pros and cons of wild-caught vs. farm-raised fish, there’s a lot to consider. From concerns about nutrition and contaminants to environmental impact… Read more »

Seafood sustainability is at the heart of the Maine lobster industry. As part of an immense and complex global supply chain, Maine lobstermen still drop… Read more »

When it comes to seafood from Maine, the lobster serves as one of the state’s most iconic symbols and premier dishes. It’s no wonder. The… Read more »