Klenda Seafood Blog

In some circles in Maine, weighing the pros and cons of fresh lobster vs. frozen lobster is a subject not taken lightly. Chefs, restaurateurs, distributors,… Read more »

Learning how to cook frozen lobster tails is relatively easy. The hard part will be deciding which way to prepare them—in the oven, on the… Read more »

Buying lobster wholesale refers to businesses that routinely purchase lobster in volume at a discount to sell it at a higher price to their customers…. Read more »

Atlantic bluefin tuna is one of the Gulf of Maine’s largest and most highly prized fish. Known for their lightning-fast speed, these tuna are surface-dwelling,… Read more »

Wild-caught, sustainably and responsibly harvested, live Maine lobster is a delicacy coveted worldwide. The irony is that no dish is more synonymous with the Pine… Read more »

Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »

Whether planning a holiday party or preparing a classic Christmas Eve fare for family and friends, fresh seafood delivery during the holidays is easier than… Read more »

One of the biggest misconceptions about Maine seafood is that it is too often associated with summer or is primarily a summer fare. Understandably, many… Read more »

Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »

Come October, there’s no better time to showcase seafood from Maine than National Seafood Month, especially when the best Maine lobster delivery is right at… Read more »