Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »
5 Fish and Shellfish to Try During National Seafood Month
Come October, there’s no better time to showcase seafood from Maine than National Seafood Month, especially when the best Maine lobster delivery is right at… Read more »
Everything You Need to Know About Maine Littleneck Clams
Maine littleneck clams are prized for their tender, plump, juicy meat. Littleneck clams fit the bill for a hearty chowder, a delicious appetizer, or part… Read more »
A Comprehensive Guide to Maine Scallops
There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »
The Best Seafood Soups and Stews
Nothing is better on a cold, freezing day than a steaming bowl of soup. And not just any soup, but seafood soup. Loaded with fish,… Read more »
How to Cook Steamers
One of the most common questions we get around here is “how do you cook steamers?”. Maine steamers, or steamer clams, represent quintessential Maine, and… Read more »
When is Crab Season in Maine?
Not that many years ago, if someone asked, “When is crab season in Maine?” the answer might well have been a roll of the eyes… Read more »
The Must- Go Places for Oysters in Maine This Summer
It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »
The Holiday Seafood Guide
Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. The practice of holiday seafood dishes, in part,… Read more »
Hard Shell Clams, Soft Shell Clams, and How to Shuck a Clam
Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »
Recent Comments