It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »
The Holiday Seafood Guide
Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »
Hard Shell Clams, Soft Shell Clams, and How to Shuck a Clam
Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »
How to Shuck an Oyster and Other Truths
Knowing how to shuck an oyster with speed and agility is as much an art form as it is a skill. Learning how, at the… Read more »
Mussels: The Sustainable Choice
Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »
Maine Steamer Clams 101
Whether you’re down east at a cottage or ‘uptah’ camp, Maine steamer clams are a traditional summertime favorite for family affairs and cookouts. Knowing how… Read more »
When is Maine Scallop Season?
Knowing when Maine scallop season largely depends on what part of the coast you are scalloping at, how, and which scallop you are fishing for…. Read more »
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