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Nothing is better on a cold, freezing day than a steaming bowl of soup. And not just any soup, but seafood soup. Loaded with fish,… Read more »

Let’s face it, every family has a special way of celebrating Christmas Eve, but Italian Americans take a different route with their famous Feast of… Read more »

One of the most common questions is, “How do you cook steamers?” Maine steamers, or steamer clams, represent quintessential Maine, and cooking them, is straightforward… Read more »

Klenda Seafood has recently opened its Online Market and is now taking orders to deliver fresh, sustainably harvested Maine lobster and other seafood from the… Read more »

Klenda Seafood is pleased to announce the opening of its Online Seafood Market. Placing orders for fresh Maine lobster and other sustainably harvested seafood from… Read more »

Not many years ago, if someone asked, “When is crab season in Maine?” the answer might have been a roll of the eyes or even… Read more »

It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

In Maine, Monkfish is often described as the poor man’s lobster—if it receives any favorable press at all. Historically stigmatized, primarily due to its nasty… Read more »