Guides & How-Tos

One of the most common questions is, “How do you cook steamers?” Maine steamers, or steamer clams, represent quintessential Maine, and cooking them, is straightforward… Read more »

Klenda Seafood has recently opened its Online Market and is now taking orders to deliver fresh, sustainably harvested Maine lobster and other seafood from the… Read more »

It’s not that Maine oysters are a different species than the Atlantic, eastern, and American oysters – they are all one and the same. The… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

When it comes to Maine lobster, choosing fresh over frozen can make a significant difference in flavor, texture, and overall enjoyment. While frozen lobster meat… Read more »

Preparing holiday seafood dishes is firmly rooted in old-world traditions—long-standing ones carried forward to the new world. In part, the practice of holiday seafood dishes… Read more »

Why learn how to cook a whole fish? For starters, whether on a grill or roasting it in the oven, it tastes better. It’s also… Read more »

Maine clams are an exceptionally healthy food prized in the kitchen for their versatility—they can be fried, baked, steamed, stuffed, eaten raw on the half… Read more »

It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »

While people love to eat lobster, for many, how to de-shell lobster can be intimidating. The good news is, with a little patience and understanding… Read more »