Lobster Meat Preparation

When is lobster season in Maine? The short and long of it is lobster season in Maine is year-round. There is, however, a seasonality to… Read more »

Wondering what to cook with lobster tails? Sweet, savory, and delicious, fresh Maine lobster tails can be perfectly cooked in numerous ways. Large in size,… Read more »

Fresh Maine lobster is often regarded as the ultimate summertime delicacy, but it can still be enjoyed in the depths of winter. As the temperatures… Read more »

In some circles in Maine, weighing the pros and cons of fresh lobster vs. frozen lobster is a subject not taken lightly. Chefs, restaurateurs, distributors,… Read more »

Learning how to cook frozen lobster tails is relatively easy. The hard part is deciding how to prepare them—in the oven, on the grill, in… Read more »

Buying lobster wholesale refers to businesses that routinely purchase lobster in volume at a discount to sell it at a higher price to their customers…. Read more »

One of the biggest misconceptions about Maine seafood is that it is too often associated with summer or is primarily a summer fare. Understandably, many… Read more »

A Maine lobster roll is a classic staple loved by residents and visitors alike. The good news is that it doesn’t take a chef to… Read more »

Maine lobster meat is well-regarded for its succulent, satisfying flavor and highly prized for its sweet and salty taste. It’s delicious, rich texture is unique… Read more »

Knowing how to cook Maine lobster is not too difficult to learn. And once you do, you can add the meat to any number of… Read more »