Knowing how to cook Maine lobster is not too difficult to learn. And once you do, you can add the meat to any number of… Read more »
Proper storage is crucial to maintaining the quality of your live lobster. Read essential tips on how to keep your lobsters alive and healthy before cooking. From ideal temperature settings to the best environments, we provide the knowledge to ensure your lobsters remain fresh until you’re ready to prepare them.
Live Lobsters Delivered Straight to Your Door: Now What?
Klenda Seafood has recently opened its Online Market and is now taking orders to deliver fresh, sustainably harvested Maine lobster and other seafood from the… Read more »
Now You Can Order Maine Lobster Online!
Klenda Seafood is pleased to announce the opening of its Online Seafood Market. Placing orders for fresh Maine lobster and other sustainably harvested seafood from… Read more »
Lobster 101: Terminology and Lingo
Enjoying a tasty lobster dinner is part and parcel of the Maine experience. However, placing an order for lobster can have its challenges when you’re… Read more »
Frozen vs. Fresh Lobster Meat: Which is Better?
When it comes to Maine lobster, choosing fresh over frozen can make a significant difference in flavor, texture, and overall enjoyment. While frozen lobster meat… Read more »
How to Grill a Whole Live Lobster
It’s summer, which, if anything, means it’s grilling season in Maine. If you are the master of your backyard grill, then learning how to grill… Read more »
Host a Maine Lobster Bake This Summer
An old-fashioned Maine lobster bake on the 4th of July is a summer tradition. Whether you’re thinking of hosting or catering a lobster bakes this… Read more »