Seafood Sustainability

Maine seafood sustainability is a long-held tradition, particularly with lobster fishing. As a community, lobstermen and lobsterwomen have always been ahead of the curve in… Read more »

Maine mussels, specifically blue mussels, Mytilus edulis, are popular seafood found in the intertidal and shallow subtidal zones to depths of up to several hundred feet…. Read more »

The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border,… Read more »

There is a reason that Maine sea scallops are a smart seafood choice. Sustainably managed and responsibly harvested, scallops are one of the most prized… Read more »

Today in Maine, sustainable seafood delivery is but one option available for consumers to support maintaining healthy fish populations. However, you may still wonder what… Read more »

Is seafood healthy? It may be an age-old question, but it’s as much worth asking as answering with an emphatic yes! It is often recommended… Read more »

Sustainable seafood practices play a vital role in maintaining healthy fish populations by ensuring that species reproduce at a rate greater than the harvest. Sustainability… Read more »

Chances are, if you asked 20 people, ‘Where Does the Best Seafood Come From?’ in the U.S., there’s a good chance you may get 20… Read more »

The impact of warming ocean temperatures on Maine fisheries and, ultimately, on Maine’s seafood quality will be determined by a mere increase of one or… Read more »

Maine mussels may be the most versatile shellfish on the market. The low-cost, great-tasting seafood is easy to prepare and has recently been showcased as… Read more »