Our lobsters are wild-caught by independent harvesters in the Gulf of Maine. The state has one of the best managed and maintained fisheries in the world and we follow the sustainability and traceability practices that Maine has in place in order to provide our customers with a responsibly harvested product.
Order Live Maine Lobster Online
Did you know you can order FRESH live lobsters or fresh-picked meat online? Head over to the shop to find out the current pricing for Maine lobster and fresh-picked meat (updated weekly).
Always Fresh, Always Traceable to the Source
With an ever-changing inventory determined by the daily fisherman’s haul, we are always ready to meet the demand of the market and our customers. Our decades-old partnerships with our fisherman allow us to offer exceptional customer service and a high-quality product that is unrivaled.
- Throughout the year, we offer both new shell lobster (soft shell lobster) and old shell lobster (hardshell lobster).
- Shipping live lobster from Maine: we have three different shipping methods for your convenience. We offer packaging to fit your needs while still maintaining our sustainability standards. So whether you’re in Chicago or Los Angeles, we can deliver beautiful lobster bursting with life.
Frequently Asked Questions
How are live lobsters shipped to ensure they arrive alive?
We pack live lobsters in insulated boxes with cold gel packs to maintain ideal temperatures during overnight shipping.
How long will live lobsters survive after delivery?
If kept cool and moist in your refrigerator, live lobsters can survive up to 24–36 hours after arrival.
What size lobsters do you offer?
We offer a range of sizes, from 1.25 lbs to 3+ lbs. You can choose your preferred size when ordering.
Do I need to cook the lobster immediately upon arrival?
For best results, we recommend cooking your live lobster the same day it arrives.
Are your live lobsters wild-caught in Maine?
Yes—every lobster we ship is sustainably wild-caught off the coast of Maine.
