At Klenda Seafood, our selection of Maine fin fish showcases the finest catches from the pristine waters of the North Atlantic. We pride ourselves in offering a range of high-quality, fresh fin fish, including cod, haddock, and pollock. Each fish is sourced from trusted local fisheries that adhere to sustainable practices, ensuring our products are delicious and environmentally responsible. Our commitment to quality means you can trust that each fillet or portion delivers the exceptional taste and texture that seafood lovers seek.
Klenda Seafood’s Fresh Fin Fish Products
Our fin fish products are available in various cuts and sizes, catering to the diverse needs of chefs, restaurateurs, and home cooks alike. Whether you’re preparing a gourmet dinner or a casual meal, our fish is handled with care from catch to delivery, preserving its freshness and flavor. With Klenda Seafood, you can enjoy reliable, top-tier seafood that meets the highest quality and sustainability standards. Explore our selection and elevate your dining experience with the best Maine seafood.
Responsibly Caught, Raised, and Sourced
We offer a variety of species, from haddock to swordfish, monkfish to halibut. Whether you’re looking for wild-caught Maine fin fish or imported responsibly farm-raised products, allow us to source your prime fillets, H&G, and whole fish today.
Frequently Asked Questions
What types of fin fish do you offer?
Our selection includes haddock, cod, salmon, swordfish, halibut, and other seasonal catches from the Gulf of Maine.
Are the fillets fresh or frozen?
Most fin fish are shipped fresh, though some may be flash-frozen to preserve quality. Check individual product listings for details.
How are the fish fillets packaged?
Fillets are vacuum-sealed and packed in insulated containers with cold packs to ensure safe, fresh arrival.
Can I request custom cuts or portions?
Yes. If you need specific portion sizes or whole fish, contact us directly—we’re happy to accommodate special requests.
How should I store and prepare the fish after delivery?
Store fresh fish in the coldest part of your fridge and cook within 2 days. For longer storage, freeze immediately upon arrival.
