3 Common Types of Lobster Rolls Explained (Plus, the Secrets to Making the Best One!)

best lobster roll

If you are like many seafood lovers worldwide, lobster rolls are probably one of your all-time favorite delicacies. It perfectly combines a buttered roll loaded with succulent lobster meat. There are various types of lobster rolls, each with its unique twist, and it can get challenging to pick one while on the hunt. This blog post will explain the various types of lobster rolls, namely Maine, Connecticut, and New England, and the significant differences between each. We will also share our best Maine lobster roll recipe to try!

Maine Lobster Roll

Maine lobster rolls are the classic way to enjoy this delicious delicacy and a must-try for all seafood lovers. A typical Maine lobster roll is made from a buttered, toasted split-top bun stuffed with succulent, chilled, and freshly picked lobster meat. It is then served with little mayonnaise, sprinkled with a dash of celery salt, and garnished with chopped scallions. The first thing that sets Maine lobster rolls apart from all the rest is the quality of the lobster meat used. Maine lobsters are famous worldwide for being the best quality with a firm, meaty, and sweet flavor that is unmatched.

If you are craving a delicious Maine lobster roll, follow these simple steps:


  • 2 pounds of fresh Maine lobster meat
  • A dash of salt
  • A quarter cup of mayonnaise
  • Half-teaspoon of celery salt
  • Four split-top rolls
  • Four tablespoons of melted butter
  • Slices of lemon to garnish
  • A pinch of black pepper


  1. Put the fresh lobster meat into a bowl and add a good pinch of salt and black pepper.
  2. Combine the celery salt and mayonnaise, mix well, and then add to your bowl of lobster meat.
  3. Mix the melted butter with garlic in a separate bowl and brush the split-top rolls with the mixture on both sides.
  4. Grill the rolls on a pan for a minute or two until golden brown.
  5. Add the dressed lobster meat to the toasted rolls and place each slice of lemon on top.

Connecticut Lobster Roll

In contrast to a Maine lobster roll, a Connecticut lobster roll is served warm and buttered without a single drop of mayonnaise. Typically, Connecticut lobster rolls are made with white, fluffy rolls that are lightly buttered and contain an extra slice of lemon wedges for a sweet acidity that complements the lobster meat. Connecticut lobsters are cooked in butter, leaving them with a smooth and velvety texture, and combined with a simple herb garnish.

New England Lobster Roll

The New England lobster roll is a slightly more decadent version of the lobster roll, containing chunky lobster meat and served with loads of mayonnaise. The bread used for this kind of roll is often a hot dog bun that is toasted instead of a split-top bun, and the lobster meat is mixed with celery and green onion to create a more sophisticated flavor.

Contact Klenda Seafood for Fresh Maine Lobster

No matter which type of lobster roll you prefer, the key is to use fresh, high-quality ingredients to make the perfect roll. Look no further than Klenda Seafood for the best results, as we offer the finest and freshest Maine lobster that will transform your lobster roll experience. We guarantee that our seafood will arrive at your doorstep fresh and ready for a seafood feast, whether you decide to try a traditional Maine lobster roll recipe, a Connecticut lobster roll, or a New England lobster roll. Contact Klenda Seafood today to place your order and enjoy the taste of the ocean at home!